If you love desserts that are easy to make yet full of nostalgic charm, this Pineapple Bake is sure to win you over. It combines the tropical sweetness of crushed pineapple with a creamy, custard-like base, creating a dish that’s soft, fragrant, and utterly satisfying. Think of it as a cross between a cobbler and a pudding — warm, buttery, and perfectly balanced with hints of cinnamon and vanilla.
It’s an ideal treat for any occasion — from Sunday dinners to family gatherings — and requires just a few pantry staples.
Ingredients
| Ingredient | Quantity |
|---|---|
| Crushed pineapple with juice | 1 can (20 oz) |
| Sugar | ¾ cup |
| Eggs | 2 |
| Cornstarch | 2 tablespoons |
| Vanilla extract | 2 teaspoons |
| Butter (sliced into pats) | 1½ tablespoons |
| Cinnamon | 1 teaspoon |
