Crispy, buttery, and bursting with garlicky flavor — that’s what makes Garlic-Infused Hasselback Potatoes such a standout side dish. Originating from Sweden, these beautifully sliced potatoes look impressive yet are incredibly simple to prepare. Each potato is sliced thinly, almost to the base, creating delicate “fans” that crisp up in the oven while staying tender and fluffy inside. When you infuse them with garlic butter, the flavor seeps between every slice, making each bite rich and aromatic. Whether you’re serving them with roast meats, grilled fish, or just enjoying them on their own, this dish never fails to wow both the eyes and taste buds.

Full Recipe

Ingredients

6 medium-sized Yukon Gold or Russet potatoes
4 tablespoons unsalted butter, melted
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
1 tablespoon chopped fresh parsley (for garnish)
¼ cup grated Parmesan cheese (optional, for topping)

Cooking Directions

Preheat the Oven:
Set your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with oil.
Prepare the Potatoes:
Wash and scrub the potatoes well, leaving the skins on for texture and flavor. Place each potato between two wooden spoons or chopsticks to prevent cutting all the way through. Slice the potatoes thinly (about ⅛ inch thick), making sure not to cut the bottom so the slices stay connected.
Make the Garlic Butter:
In a small saucepan or microwave-safe bowl, melt the butter. Stir in the olive oil, minced garlic, salt, pepper, and thyme. Let the mixture sit for a few minutes to allow the garlic flavor to infuse into the butter.
Brush and Bake:
Place the sliced potatoes on the prepared baking sheet. Use a pastry brush to coat each potato generously with the garlic butter mixture, making sure it seeps into the cuts. Bake for 40 minutes, brushing with more garlic butter halfway through to enhance crispiness and flavor.
Add the Finishing Touches:
After 40 minutes, remove the potatoes from the oven and sprinkle Parmesan cheese over the tops if desired. Return to the oven and bake for another 10–15 minutes, or until the edges are golden brown and crisp while the centers remain soft and tender.
Serve:
Sprinkle with freshly chopped parsley before serving. Enjoy immediately while hot and crispy, paired with your favorite main course or dipping sauce.

Nutrients

Calories: ~210 per potato
Protein: 4 g
Fat: 12 g
Carbohydrates: 22 g
Fiber: 3 g
Sugar: 1 g
Sodium: 270 mg
Vitamin C: 25% DV

Why You’ll Love This Recipe

This recipe is everything you want from potatoes — crispy on the outside, buttery and tender inside, and infused with rich garlic flavor. The thin slices create more surface area for that golden, roasted texture we all crave. It’s elegant enough for a dinner party but easy enough for weeknight meals. Plus, it’s naturally gluten-free and vegetarian, making it a crowd-pleaser for any table.

The Origins and Inspiration Behind the Dish

Hasselback potatoes come from Sweden, named after the Hasselbacken restaurant in Stockholm where they were first created in the 1950s. Originally a way to elevate baked potatoes for fine dining, the method quickly gained global fame. The genius lies in the slicing technique — it allows heat, butter, and seasoning to penetrate deep into the potato, producing a texture that’s both crispy and creamy. The garlic infusion in this version adds a modern twist to the traditional recipe, giving it an irresistible aroma and flavor that perfectly complements its Swedish heritage.

Ingredient Spotlight

Potatoes: Yukon Gold or Russet potatoes are ideal — their balance of starch and moisture ensures crispy edges and soft centers.
Garlic: The heart of this recipe. It infuses every layer with bold, aromatic flavor. Roasting mellows its sharpness, leaving a sweet, nutty undertone.
Butter and Olive Oil: The combination delivers both richness and crispiness. Butter adds flavor, while olive oil helps prevent burning.
Thyme and Parsley: These herbs bring a subtle earthiness and freshness that balance the richness of the garlic and butter.
Parmesan Cheese: Optional but highly recommended — it adds a salty, umami punch and enhances the crispy golden top.

Storage and Reheating Tips

Store leftover Hasselback potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a 375°F (190°C) oven for 10–12 minutes until hot and crispy again. Avoid microwaving if possible, as it softens the crispy layers. If you must use a microwave, wrap them loosely in a paper towel to absorb moisture. These potatoes can also be prepped ahead of time — slice and soak in cold water for up to 24 hours, then dry thoroughly before baking.

Common Variations to Try

Cheesy Hasselback Potatoes: Add shredded cheddar, mozzarella, or Gruyère between the slices during the last 10 minutes of baking.
Bacon-Loaded Version: Sprinkle cooked bacon bits on top for a smoky twist.
Herb Butter Variation: Mix in rosemary, chives, or dill for a fresh, herbal flavor.
Garlic and Lemon Zest: Add a touch of lemon zest to the butter mixture for a hint of brightness.
Sweet Potato Hasselbacks: Swap regular potatoes for sweet potatoes for a naturally sweet, caramelized alternative.

Pairing Recommendations

These Garlic-Infused Hasselback Potatoes pair beautifully with roasted chicken, grilled steak, or baked salmon. They also complement vegetarian dishes like sautéed mushrooms or stuffed bell peppers. For sauces, try serving them with sour cream, garlic aioli, or a drizzle of herb-infused olive oil. If you’re planning a dinner spread, they make an excellent companion to holiday roasts or even a simple green salad. For beverages, pair with a crisp white wine like Chardonnay or a light-bodied red such as Pinot Noir.

Health Benefits

While indulgent, this dish has some surprising health perks. Potatoes are rich in potassium, vitamin C, and fiber (especially when you leave the skin on). Garlic is known for its antibacterial and immune-boosting properties, while olive oil adds heart-healthy monounsaturated fats. Using herbs like thyme and parsley provides antioxidants and a flavor boost without adding calories. When enjoyed in moderation, this recipe fits beautifully into a balanced diet.

Conclusion

Garlic-Infused Hasselback Potatoes are proof that simple ingredients can create extraordinary results. The crisp edges, buttery layers, and aromatic garlic make them unforgettable. They’re versatile enough to dress up a casual weeknight dinner or stand proudly beside a holiday roast. Every slice fans out beautifully, catching the light — and attention — of anyone lucky enough to sit at your table. Once you make these, they’ll become your go-to side dish whenever you want to impress without the stress. It’s comfort food with style — golden, garlicky perfection in every bite.