Perfecting a hard-boiled egg sounds simple, yet many people know how tricky it can be. From shells that refuse to peel to yolks that turn an unexpected shade of green, stovetop boiling doesn’t always deliver predictable results. That challenge is what inspired a closer look at an alternative technique: baking eggs in the oven. Although the idea might seem unconventional at first glance, it has gained popularity for producing reliable results with far less supervision. Testing this method side-by-side with traditional boiling revealed that oven-baked eggs can be surprisingly effective, especially for anyone who values convenience and consistency in the kitchen. Continue reading…
