3 types of vegetables that prevent blood clots. Eating them regularly can help prevent strokes.
3. Onions
Onions not only contain many vitamins and other minerals but also sulfur-containing amino acids. This component can enhance fibrinolytic activity in the human body and has a very strong effect in dissolving blood clots, lowering blood lipids, and cleansing blood vessels. In addition, prostaglandin A found in onions can dilate blood vessels. This leads to the effect of not only helping to lower blood pressure but also quickly eliminating some waste products from the blood vessels.
