🛒 What You’ll Need (3 Ingredients, Maximum Joy)
You probably already have everything you need:
2 tbsp olive oil (or any high-heat oil)
1 lemon (optional—but honestly, don’t skip it)
💡 Pro tip: Find halloumi in the specialty cheese section or near the feta at most supermarkets.
🔥 How to Make It (Step-by-Step, Sizzle-by-Sizzle)
Step 1: Slice & Dry
Cut halloumi into ½-inch thick slices.
Pat dry with paper towels — this is crucial for a crisp sear.
Step 2: Heat the Pan
Place a non-stick or cast-iron skillet over medium-high heat.
Add oil and let it shimmer — but not smoke.
Step 3: Fry to Golden Perfection
Add halloumi slices in a single layer (don’t overcrowd).
Here’s the secret:
👉 Don’t touch them. Let the crust form undisturbed for 2–3 minutes per side.
You’ll know they’re ready to flip when golden edges peek out.
Step 4: Finish & Serve
Remove from heat.
Squeeze lemon juice over the top — the acidity makes it.
Optional: Sprinkle with chopped mint, oregano, or drizzle with honey.
Serve hot. Savor slowly.
💡 Pro Tips for Next-Level Halloumi
