11 Foods You Should Never Put in a Slow Cooker – Avoid These Common Mistakes!

✅ Better Option:

Add seafood in the last 15–30 minutes — just until opaque and tender.

🍤 Example: Add shrimp to chowder at the end.

❌ 8. Leafy Greens (Kale, Chard, Lettuce)

Why: Greens like kale can hold up okay, but most wilt into a sad, dark pile.

Lettuce? It melts.

✅ Better Option:

Stir in leafy greens during the last 15–20 minutes.

🌿 Bonus: Brightens flavor and adds freshness.

❌ 9. Canned Soup (As a Base)

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