🧄GARLIC KILLS 14 TYPES OF BACTERIA AND 13 TYPES OF INFECTIONS

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Garlic has been studied for its ability to combat:

  • Bacterial infections (Staph, Salmonella, E. coli)
  • Fungal infections (Candida, athlete’s foot)
  • Parasitic infections
  • Viral colds and flu
  • Sore throat & respiratory infections
  • Digestive issues caused by pathogens
  • Skin infections (when applied topically)

⚠️ Warnings & Tips:

  • ❗ Do not take raw garlic in excess – it can cause stomach upset or irritation.
  • ❗ Not recommended for people with bleeding disorders or on blood-thinning medications.
  • ✅ Always crush garlic and let it sit for 10 minutes to activate allicin.
  • ✅ Drink plenty of water after taking it.
  • ✅ If using topically (for warts, fungus, etc.), always dilute with carrier oil to avoid burns.

💡 Fun Tip:

For natural antibiotic power, try combining garlic with ginger, turmeric, and apple cider vinegar — known as “Fire Cider” or a Master Tonic.

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