✅ Freeze it – Bread, meat, milk, even eggs (beat first!) can be frozen
✅ Label leftovers – Write the date on containers
✅ Compost – Turn scraps into garden gold instead of trash
❤️ Final Thought: Don’t Let a Label Decide What Gets Eaten
Food waste isn’t just about throwing things away.
It’s wasted money.
Wasted resources.
And unnecessary stress.
The next time you’re staring at a “expired” carton of milk or a week-old chicken breast…
Pause.
Smell it.
Trust your instincts.
Because real food safety isn’t written in ink —
It’s written in sight, smell, and sense.
So eat with confidence.
Waste less.
And savor every bite. 💛